
Provide a safe and delicious dessert solution with our Banana Flavoured Custard—specially formulated for texture-modified diets and allergen considerations, ready to serve straight from the pack.
Our Banana Flavoured Custard offers a creamy, smooth texture designed for a variety of special dietary requirements, including those requiring IDDSI Level 4 Pureed consistency. Proudly produced in Australia with over 90% locally sourced ingredients, this custard incorporates advanced technology to ensure consistent texture and stability throughout consumption. It is completely free from GMOs, nuts, and soy, making it an excellent option for healthcare settings, care facilities, or home use.
Our Banana Flavoured Custard offers a creamy, smooth texture designed for a variety of special dietary requirements, including those requiring IDDSI Level 4 Pureed consistency. Proudly produced in Australia with over 90% locally sourced ingredients, this custard incorporates advanced technology to ensure consistent texture and stability throughout consumption. It is completely free from GMOs, nuts, and soy, making it an excellent option for healthcare settings, care facilities, or home use.
Key Features & Benefits
- Compliant with IDDSI Level 4 Pureed standards for texture-modified diets
- Enhanced texture stability for safer swallowing and reliable consistency
- Suitable for diverse dietary needs—gluten free, Halal, Kosher Dairy, and vegetarian-friendly
- Made with a minimum of 90% Australian ingredients for local quality assurance
- Contains no artificial colours or flavours, supporting clean nutrition
- Low sodium and 98% fat free for a healthier dessert choice
- Free from common allergens including nuts, soy, and GMOs
- Shelf-stable and ready to eat, perfect for hospitals, aged care facilities, and home use
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