
Enjoy a smooth, safe, and inclusive dessert option designed for a variety of dietary requirements, including dysphagia-friendly diets.
Indulge in the velvety and creamy taste of our ready-to-eat Chocolate Custard—a versatile dessert perfect for everyday enjoyment or clinical nutrition needs. Specially crafted to meet IDDSI Level 4 Pureed standards, this custard supports individuals with swallowing difficulties and is also suitable for those following vegetarian, gluten-free, and low sodium diets.
Indulge in the velvety and creamy taste of our ready-to-eat Chocolate Custard—a versatile dessert perfect for everyday enjoyment or clinical nutrition needs. Specially crafted to meet IDDSI Level 4 Pureed standards, this custard supports individuals with swallowing difficulties and is also suitable for those following vegetarian, gluten-free, and low sodium diets.
Key Features & Benefits
- Formulated to meet IDDSI Level 4 standards for safe and consistent texture, supporting effective dysphagia management
- Amylase-resistant consistency ensures reliable texture even when exposed to saliva
- Accommodates a wide range of dietary needs—gluten free, vegetarian, nut free, and low sodium
- Certified Halal and Kosher Dairy to suit religious and cultural preferences
- Made with a 98% fat free, soy free, and GMO free recipe for confident nutrition
- Contains no artificial colours or flavours for natural taste and peace of mind
- Long-lasting convenience with a 12-month shelf life, ideal for healthcare and care home settings
- Delicious enjoyed on its own or as an ingredient to add variety to menus
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